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Archive for the ‘cooking’ Category

Last night my husband and I decided to have our long-awaited date night at a cute tapas bar on the upper west side, which will remain nameless, but I have indeed been there before — twice, in fact —  and was reasonably pleased both times — enough to go back.  I’ll keep this as succinct [...]

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The legendary Doubles This past summer, I returned to Trinidad for the 3rd time to work/perform as a tutor/cellist for the National Sinfonia Orchestra’s summer workshop.  I always have a great time in Trinidad, and being the foodie that I am, I pay close attention to the food of whatever culture in which I find [...]

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Two things: 1) I love to eat.  2) I am and have been extremely skeptical of anything even remotely resembling fad diets, no-carb funny business, vegan or macro-biotic malarchy, etc.  It all just seems so silly.  I mean…right? For all serious food-lovers who saw “Julie & Julia,” I think we all nodded (and perhaps giggled) [...]

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