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Archive for the ‘Food & wine’ Category

Rather than therapeutically writing about the inevitable “post Christmas blues,” which undoubtedly will befall many an individual in just a week or so from today, I’ve decided to revel in the beauty of the season by creating a “best of” list for this Christmas.  If you’re looking for a new cookie, a new Xmas CD, [...]

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The Gramercy Tavern, on E. 20th St, is my new favorite NYC spot for food/wine.  J & I went last night for a somewhat last-minute Monday evening rendez-vous, and we had an absolutely  incredible meal complete with amazing wine, impeccable service, and stunning decor.  This is THE place to go in NYC, in my book. [...]

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Last night my husband and I decided to have our long-awaited date night at a cute tapas bar on the upper west side, which will remain nameless, but I have indeed been there before — twice, in fact —  and was reasonably pleased both times — enough to go back.  I’ll keep this as succinct [...]

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The legendary Doubles This past summer, I returned to Trinidad for the 3rd time to work/perform as a tutor/cellist for the National Sinfonia Orchestra’s summer workshop.  I always have a great time in Trinidad, and being the foodie that I am, I pay close attention to the food of whatever culture in which I find [...]

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Two things: 1) I love to eat.  2) I am and have been extremely skeptical of anything even remotely resembling fad diets, no-carb funny business, vegan or macro-biotic malarchy, etc.  It all just seems so silly.  I mean…right? For all serious food-lovers who saw “Julie & Julia,” I think we all nodded (and perhaps giggled) [...]

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So my blog-skeptic friends would take one look at this and say something to the effect of, “why would you think people would find your ‘best of” list to be remotely interesting?”  Said question implies, of course, that bloggers are narcissistic enough to have the audacity to think other people would be interested in what [...]

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My mom has always said that when my dad traveled, she would resort to really, really simple eating — like, cereal for dinner.  While I relate  to that approach to “single/alone” dining, I really do enjoy making quality meals for myself that do indeed take some preparation, & some- albeit simple- planning. My husband is [...]

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work in progress Delicious cabernet from Chile cinnamon raisin bread dipped in Stonewall Kitchen Herbes de Provence dipping oil Major snowstorm today, trek to Coles gym in said snow, preparations for my trip to Maine, dissertationing, as always…and cooking!   Jason is away, but does that mean I don’t indulge in some creative endeavors in [...]

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Lunch in Port Magee, Ireland: Seafood Chowder, Brown Bread, Hot Whiskey, Guinness I’m very proud to state the following: I love food.  I love wine & hot whiskeys.  I don’t ‘diet,’ and therefore don’t count calories or fat grams. I don’t do anything fad-oriented such as no-carb eating.  I’m not vegan or even vegetarian.  BUT…I [...]

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At my parents house: note Chopin & Tori Amos music on the piano 2009 Christmas season will probably be most remembered for the east coast snow storm.  And this post wouldn’t be complete without sending a heartfelt tribute to my sister, her husband, Charly, Captain Nissy, and Little Bird: they got stranded in the Atlanta [...]

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